Improves Digestion, Liver function, Reduces bad cholesterol & promotes good cholesterol, Increases RBC & improves heart health, Increases body metabolism, Regulates blood glucose level & treats Diabetics. Reduce the risk of cardiovascular complications associated with prediabetes, type 2 diabetes & metabolic syndrome. Aids weigh loss by reducing unwanted fat from the body. Help lower blood pressure levels. Offer anti-rheumatic and anti-arthritic properties. Can ease menstrual discomfort & menstrual cramps. Also can play a protective role in the prevention of neurological diseases like Alzheimer's.
How to make:
1 tea spoon for 2 cups
Hot Coffee: Boil, coffee powder with milk for 5 -10 mins. Strain boiled coffee through a strainer. Discard the coffee residue collected in the strainer. Serve hot.
Cold Coffee: Boil, coffee powder with water for 5 -10 mins. Strain boiled coffee through a strainer. Discard the coffee residue collected in the strainer. Cool the collected liquid at room temperature & add ICE
